Creamy Chicken Liver Pâté – European Appetizer Smooth and flavorful chicken liver pâté made in-house, served with toasted bread and sweet caramelized onions. A perfect traditional starter from Eastern Europe, rich and satisfying.

Our Beef Tartare is pure comfort with a modern Melodia twist — hand-cut tender beef mixed with fresh chives, a touch of oyster sauce, and a hint of truffle oil for extra depth. Finished with airy mushroom espuma, shaved Parmesan, and served with crispy fries on the side.

Fresh premium salmon tartare, delicately seasoned and served with creamy miso mayo. Light, elegant, and full of umami flavor — a refined appetizer that melts in your mouth.

Hand-cut beef tartare mixed with fresh chives and finished with a generous spoonful of black caviar on top. A refined Melodia twist on the classic — rich, elegant flavors in every bite, perfect to share or savor slowly.

Beef Carpaccio with Chef’s Sauce, Arugula & Parmesan Thinly sliced raw beef tenderloin topped with arugula, shaved Parmesan, and finished with Chef’s signature sauce. A refined appetizer with bold flavor and elegant presentation.

Burrata with Heirloom Tomatoes, Truffle Oil & Basil Creamy burrata served over vibrant heirloom tomatoes, finished with a drizzle of fragrant truffle oil, fresh basil, sea salt, and extra virgin olive oil. A simple yet luxurious appetizer celebrating seasonal ingredients.

With crispy bread

A spread of herring, egg, and apples with black bread

with black pepper

Taco-style chopped chicken in soft tortilla with garlic

Seared Scallops & Shrimp in Lobster Bisque Sauce Tender seared scallops and juicy shrimp served in a rich lobster bisque sauce, finished with herbs and a touch of cream.

Julienne Tender chicken and sautéed mushrooms folded into a rich, creamy cheese sauce, then wrapped inside soft, colorful crepes.

Smoked mackerel with pickled tom yum cucumbers. A flavorful salad made with tender smoked mackerel, baby potatoes, fresh spinach leaves, and pickled cucumbers marinated in Tom Yum spices. Lightly dressed and balanced, this dish blends smoky, herbal, and tangy notes — a signature fusion of European tradition and Asian brightness.

Caesar Salad with Romaine, Parmesan, Croutons & House Dressing. Classic Caesar salad made with crisp romaine lettuce, shaved Parmesan cheese, crunchy house-made croutons, and our signature creamy Caesar dressing.Choice of chicken or shrimp (+4)

A fresh and colorful Greek salad made with ripe tomatoes, crisp cucumbers, sweet bell peppers, Kalamata olives, and creamy feta cheese.

Our chef's specialty salad with red caviar ( Salmon Roe) and Crawfish tails

A simple, fresh taste of home — crisp cucumbers, juicy tomatoes, and sweet onions mixed together and dressed with smooth sour cream.

Chilled crawfish tossed with avocado, white sesame, toasted sesame oil, and our signature spicy dressing. Bright, bold, and refreshing

Perfectly seared rib eye steak with a rich, house-made demi-glace sauce.

Slow-braised beef cheek served with buttery mashed potatoes and chef’s signature demi-glace.

Juicy grilled beef patty served on a toasted bun with melted cheddar cheese, tomato and our signature house sauce. Paired with crispy golden French fries

Juicy handmade beef & pork cutlets ( 2 pcs) , pan-seared to golden perfection, served with creamy mashed potatoes. Classic European comfort food — hearty, tender, and full of flavor.

Pan-seared salmon fillet topped with both red and black caviar, served with steamed broccoli and finished with a rich, velvety cream sauce.

Crispy beer-battered white fish served with golden truffle-seasoned fries, a fresh mixed salad, and tartar sauce.

Savor our expertly prepared Branzino, a Mediterranean sea bass known for its delicate, flaky texture and mild, sweet flavor. Pan-seared to perfection and seasoned with fresh herbs and a hint of lemon, this dish offers a light yet satisfying taste of European coastal cuisine. High in Omega-3 fatty acids Gluten-free and low in calories Ideal for health-conscious diners seeking authentic Mediterranean flavors

Tender strips of beef simmered in a rich sour cream and mushroom sauce, served over silky mashed potatoes.

Tender grilled lamb chops served with a warm ratatouille of zucchini, eggplant, bell peppers, and tomatoes, finished with a fragrant herb jus.

Slow-braised, fall-off-the-bone lamb shank served with your choice of: • Whippy mashed potatoes • Provencal-style ratatouille

Golden pan-fried potatoes with seasonal chanterelle mushrooms, toasted onions, and rich creamy flavor — comfort food with a gourmet twist. Perfect for sharing (serves 2–3). Please allow 25–30 minutes for preparation.

Traditional European cabbage rolls filled with seasoned rice, beef, and onions , gently braised in tender cabbage leaves. Served with sour cream for a rich, comforting finish — a classic homemade favorite.

High-quality chicken soup with noodles

Traditional Ukrainian soup served with garlic buns and sour cream

Cream based soup with oyster mushrooms and truffle oil

With potatoes and pickled onions

Traditional Slavic soup with a mix of meats, pickles, olives, and spices

Shrimp & Zucchini Pasta with Lobster Bisque Sauce. Al dente pasta tossed with sautéed shrimp, tender zucchini, and a rich, velvety lobster bisque sauce. A luxurious seafood pasta dish that’s creamy, savory, and full of depth — perfect for fans of elegant coastal flavors.

Rose Salmon Pasta with Leek & Tomato-Cream Sauce Tender pieces of salmon tossed with pasta, sautéed leeks, and a smooth tomato-cream sauce. This elegant dish blends the richness of cream with the brightness of tomatoes — a balanced, comforting pasta with a delicate seafood twist.

Chicken & Mushroom Pasta in Creamy Herb Sauce Sautéed chicken and mushrooms tossed with pasta in a rich, creamy herb sauce. A comforting and satisfying dish that blends tender poultry, earthy mushrooms, and velvety texture — a timeless pasta favorite.

Classic Bolognese Pasta with Beef Ragu & Parmesan Slow-cooked beef and tomato ragu served over al dente pasta and topped with grated Parmesan cheese. A hearty Italian favorite made with rich, savory flavor and comforting tradition in every bite.

Crispy French Fries with Sea Salt Golden, hand-cut French fries fried to perfection and lightly seasoned with sea salt. Crunchy on the outside, fluffy on the inside — a timeless side dish everyone loves.

Crispy French Fries with Truffle Golden, hand-cut French fries fried to perfection and lightly seasoned with truffle . Crunchy on the outside, fluffy on the inside — a timeless side dish everyone loves.

Creamy Mashed Potatoes with Butter & Sea Salt Smooth and fluffy mashed potatoes made with real butter and a touch of sea salt. A classic and comforting side dish that pairs perfectly with meats, sauces, or on its own

Creamy Mashed Potatoes with Butter & Truffles Smooth and fluffy mashed potatoes made with real butter, truffles and a touch of sea salt. A classic and comforting side dish that pairs perfectly with meats, sauces, or on its own

Ratatouille A vibrant medley of oven-roasted zucchini, eggplant, bell peppers, and tomatoes, layered with herbs and a drizzle of olive oil. Our Ratatouille celebrates fresh vegetables in a warm, rustic style — a simple yet beautiful side that brings the taste of the Mediterranean right to your table.

Traditional fermented cabbage/ Sauerkraut/ with a tangy, refreshing flavor. Lightly seasoned and naturally probiotic — a classic Eastern European side that pairs perfectly with hearty dishes

Classic creamy tartar sauce made with pickles, herbs, and lemon for a bright, tangy finish. Perfect with fish, cutlets, and fried dishes.

Kaluga premium caviar

Delicate handcrafted chicken-filled dumplings ( art-pelmeni) with vibrant, artistic patterns, crafted into bite-sized pieces and served with sour cream.

Our handmade beef pelmeni are a classic Russian comfort dish — tender dumplings filled with seasoned ground beef, served piping hot with a side of sour cream. A nostalgic taste of home and a Melodia Restaurant favorite to enjoy any day.

Tender dumplings filled with seasoned ground beef, served piping hot with a side of sour cream.

Fun, bright dumplings hand-shaped and filled with tender chicken. Each one gets its playful color from 100% natural dyes like beetroot, spinach, or carrot.

Georgian dumplings with broth

Georgian dumplings with broth

Art Pierogi/ Vareniky With Potatoes (Dumplings). Our colorful potato vareniki are true edible art — plump, hand-shaped dumplings filled with buttery mashed potatoes and crafted in vibrant shades. Like little pierogi-style pies, each one is soft, hearty, and full of homemade warmth. Served with smooth sour cream for the perfect finishing touch. Gluten free +$2

Art Pierogi — Sweet Farmer’s Cheese Vareniki. Our sweet farmer’s cheese vareniki are a little taste of childhood — soft, colorful dumplings filled with lightly sweetened farmer’s cheese, hand-shaped like tiny edible jewels. These pierogi-style treats are warm, delicate, and perfect for those who crave something cozy and just a touch sweet. Served with a dollop of sour cream or a drizzle of honey for extra comfort.

Our sour cherry vareniki are little bites of sweet nostalgia — soft, handmade dumplings bursting with juicy sour cherries, wrapped in colorful dough for an extra touch of edible art.

Art Pierogi — Cabbage Vareniki Our cabbage vareniki are a true taste of rustic comfort — soft, hand-shaped dumplings filled with savory stewed cabbage and wrapped in colorful dough for a touch of edible art. Each bite is warm and hearty, bringing the simple flavors of Eastern European home cooking to your table at Melodia. Served with a little sour cream to complete this timeless classic.

With mushroom sauce

With mushroom sauce

Red salmon roe - 22$ Black sturgeon caviar - 40$

With sour cream on the side

Soft, golden-fried Russian pastry filled with juicy seasoned chicken and aromatic onions. Comfort food classic — warm, savory, and satisfying.

Traditional Russian piroshki stuffed with tender ground beef, slow-sautéed onions, and spices, wrapped in fluffy golden dough

Classic vegetarian piroshki filled with fluffy rice, chopped boiled eggs, and caramelized onions — light, comforting, and perfectly balanced.

Handmade piroshki filled with slowly braised cabbage and onions in soft golden dough. Simple, savory, and deeply comforting.

Delicate piroshki filled with premium salmon, onions, and herbs, wrapped in fluffy dough and fried to golden perfection

Warm dessert piroshki filled with sweet cherries inside soft golden pastry — lightly crisp outside, juicy and sweet inside

Layered cake

Honey cake

With toppings

With berries

Various falvors

Diet Coke, Coca- Cola, Fanta, Sprite

Georgian mineral water

Spring / Sparkling

Fermented rye drink. You can choose: a bottle or a glass

Homemade fruity drink

Assorted tea